Food: Make sure you know how to say gluten free, wheat, etc. in the language of the country you are visiting. I have found that wheat (and barley and rye when necessary) is the best descriptor. When I sat down at my first restaurant in Spain, I kept saying flour in what I thought was … Continue reading Food, Lodging, Packing, and Travel Insurance Tips
Are you new to blogging, and do you want step-by-step guidance on how to publish and grow your blog? Learn more about our new Blogging for Beginners course and get 50% off through December 10th.
After 18 days roaming through Europe with four of our favorite friends, the return to the real world has been rough. My mind races with memories, pictures, and dreams of the next trip.