Food: Make sure you know how to say gluten free, wheat, etc. in the language of the country you are visiting. I have found that wheat (and barley and rye when necessary) is the best descriptor. When I sat down at my first restaurant in Spain, I kept saying flour in what I thought was … Continue reading Food, Lodging, Packing, and Travel Insurance Tips
After 18 days roaming through Europe with four of our favorite friends, the return to the real world has been rough. My mind races with memories, pictures, and dreams of the next trip.